More Recipes Like Kale Puttanesca

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Pappardelle Puttanesca

Submitted by: SINISTRELLA

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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Vegan Lentil, Kale, and Red Onion Pasta

Submitted by: jessnovak

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.

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Puttanesca II

Submitted by: Heather M.

A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! Its perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!

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Rigatoni alla Puttanesca e Arrabbiata

Submitted by: Kelly

Living In: Portland, Oregon, USA

Inspired by two classic Italian sauces, spicy tomato-olive-y putanesca and arrabbiata with red pepper flakes and bacon, this dish blends both and serves them with rigatoni pasta topped with feta cheese and fresh parsley.

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Pasta Puttanesca

Submitted by: STACEY15

This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking.

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

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Kale Soup

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.

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