Recipe by bentgrass252
"Healthy pizzas, if you are new to kale this is a great way to try it!"
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kale, stems removed and discarded
shredded Parmesan cheese
whole wheat English muffins, split
cooked chicken breasts, diced
sliced fresh mozzarella cheese
Kale Pesto Pizza Muffin Haiku: "Made one for light lunch. (Saved extra 'pesto' for eggs.) Pizza not too bad!" I love kale in all its forms, and this was a new way to enjoy it, but I think it could've benefited from a little s&p or sprinkle of Italian seasoning. I was faithful to the recipe (reducing it to 2 english muffin halves just for my own lunch) and it was delicious and filling. The pesto that I had leftover I used in a mushroom/parm/tomato omelet the next day, and THAT was really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Pesto English Muffin Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
The hard work's over, now celebrate the leftovers.
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