Reviewed: Jun. 7, 2013

Delicious! I am addicted to this stuff. To change it up I use different kids of cheeses... Feta is also really good!

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Reviewer:

casey

Home Town: Naples, Florida, USA

Reviewed: May 11, 2013

rated the wrong recipe, how can I delete this rating? I haven't made this yet.

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Reviewer:

keebdaisy

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 10, 2013

Easy & Simple

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Reviewer:

speck

Reviewed: Jan. 30, 2013

I lined a baking sheet with wax paper lined the kale (which was tossed in olive oil and adobo) on top of the wax paper quite thick, sprinkled the cheese and baked for what felt like forever before it started to smoke and looked almost burnt. It actually was perfect. My two youngest kids thought it was the neatest thing to pick the stuff off the tray and it was crunchy and gooey. They didn't even let it cool down a minute before picking. I'm not sure if it was just the novelty though because half the pan was still there the next morning and I tossed it. Half a pan of greens in my kid's belly is a success to me though. I will make this again but only if I'm looking for a way to use up the Kale before it goes bad.

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Reviewer:

JMANNING

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Oct. 2, 2012

You can't argue with this, tastes like something really unhealthy but ... It's NOT

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Anne B

Home Town: Orchard Park, New York, USA

Reviewed: Dec. 27, 2011

Strangely delicious. I would never have thought of this!

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Reviewer:

SSWARING

Reviewed: Dec. 18, 2011

While 2 cups of cheese sounds like overindulgence to me, this recipe has lots going for it. Basically, what it is is roasted kale. And the kale takes surprisingly well to roasting. Parts which are exposed become dessicated and the whole takes on the charred flavor of a roast beef. It is a unique dish, which lends itself to tearing off pieces. Of course it is also very healthy.

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Reviewer:

Richard

Reviewed: Nov. 29, 2011

i can't not make this when i get kale in my csa box. so easy and so yummy. the hardest part is cleaning the kale, which can be kind of tedious. be careful not to overcook, it takes less than a minute for these to go from perfect to burned. sometimes i'll chop up leeks or spinach and add it to the kale, or sprinkle it with garlic salt for more flavor.

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Reviewer:

iamnoble

Reviewed: Nov. 15, 2011

quick and healthy recipe..my family loved it!

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Reviewer:

yvania

Reviewed: Sep. 29, 2011

Hot veggie mama! 10 STARS! I have to admit I already loved kale when I decided to try this recipe. I knew I would like it but this was over the top. I have made it with many kinds of cheese and everyone of them was excellent. My personal favorite at the moment is feta. I also like it with a bit of garlic powder and black pepper. Kale is also very high in iron so eat up ladies!

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