Reviewed: Nov. 7, 2009

So easy and so good! Thank you for a great and quick way to use up all of the Kale from our CSA.

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THATISSO8

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 9, 2009

My whole family liked this. My daughter and I liked it better without cheese, until my son added salt.

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Plaidipus

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Reviewed: Oct. 2, 2009

Good use for kale. Quick, easy. Husband and son didn't care for, but I really liked it for something different. At like chips, satisfied my salty tooth. More of a snack.

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Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

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Reviewed: Sep. 2, 2009

Did not crisp. It was just a gooey mess. Totally stuck to cookie sheet on edges. I will not make this again.

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Peppermint Patty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 21, 2009

Not sure if it was supposed to look like a glob of cheese with kale mixed in, but it tasted good...did I do something wrong? Not sure if I let it cook long enough. Not good looking enough to serve to friends, but a great way of getting rid of left over kale :)

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aferris

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Reviewed: Aug. 19, 2009

This was really good. I didn't bother to shred my kale so much - the curls in the leaves 'caught' the the cheese really well. I also sprinkled salt, pepper and garlic powder on top as well as the cheese. I'll make this again.

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FONVIELLE

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Reviewed: Jul. 30, 2009

This was surprisingly simple and very good. You have to like the flavor of kale. I did just as the recipe called for and used a few different kinds of cheese. Be careful, there is a fine line between crispy and burned, but even a little over done is still pretty good. Tearing the kale was a little time consuming, but the result was great and different!

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GraphicDesigner

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Reviewed: Jul. 14, 2009

Oh my gosh! I was so shocked at how good this was. I forgot to spray the pan, so I added a little olive oil to the top. I was skeptical, so I only made half of the bunch of kale, but immediately went back to make more. Sooooo good.

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