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Kale Krisps

By: COOKINGDUDE89  
"An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more. "

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 286 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 bunches kale, washed and dried
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.
  2. Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.
  3. Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 10.1g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by JIVEY1 
Oh my gosh! I was so shocked at how good this was. I forgot to spray the pan, so I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by GraphicDesigner 
This was surprisingly simple and very good. You have to like the flavor of kale. I did just as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Plaidipus 
My whole family liked this. My daughter and I liked it better without cheese, until my son... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by FONVIELLE 
This was really good. I didn't bother to shred my kale so much - the curls in the leaves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by THATISSO8 
So easy and so good! Thank you for a great and quick way to use up all of the Kale from our CSA. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Julie B. 
Good use for kale. Quick, easy. Husband and son didn't care for, but I really liked it for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Peppermint Patty 
Did not crisp. It was just a gooey mess. Totally stuck to cookie sheet on edges. I will not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by aferris 
Not sure if it was supposed to look like a glob of cheese with kale mixed in, but it tasted... MORE

 
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