I was desperate to find an alternative to potato chips and heard about kale chips on a cooking show. OMG, as a diabetic, this is my new go to snack. So easy! I am addicted to salt & vinegar chips so in place of the sherry vinegar I used cider vinegar and in place of salt as I am on a salt-restricted diet, I sprinkled onion powder on it. I had a problem with my oven crisping the kale so I had to increase the temperature. Next time I am going to use Betty's suggestion in her review of baking for 9 mins and turning off the oven, but leaving the kale in for about an hour.
Was this review helpful?
1 user found this review helpful
I was desperate to find an alternative to potato chips and heard about kale chips on a cooking...