Pretty good... did not use the vinegar and probably did not cook for 35 minuties. Watch these closely or they'll burn and don't skip removing the inner ribs! This is the first time I've tried kale (I cooked this twice since had so much,) and I learned after the 1st batch how incredibly salty the kale is... I basically ruined the first batch as I did not remove the inner ribs (didn't have ths recipe), overcooked it to almost burning it, and salted it way too much! I cut down on the salt considerably on my 2nd batch (and had this recipe,) but it was still too salty. I would consider not salting it at all until it's done and taste it first.
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Pretty good... did not use the vinegar and probably did not cook for 35 minuties. Watch these...