Reviewed: May 23, 2012

I loved these guys and will definitely make them again for sure! My fiance was not much of a fan, but I didn't mind cause there was more for me! Some advice is to lay all the pieces flat on your baking sheet and don't have pieces on top of other pieces otherwise they won't turn out crispy. I cooked mine on 275 for 13 minutes and they came out perfect. Give them a try you will love them!

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Reviewer:

lbynum87

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 9, 2012

I didn't like this recipe as written, the chips came out half chewy and half scorched. The family gave it a try, but were unimpressed. Recently I used my dehydrator to dry a bunch of kale, and I think THAT texture was what this recipe was going for. Thanks for the idea!

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Reviewer:

Heatheross

Cooking Level: Expert

Reviewed: May 1, 2012

This recipe was really fantastic and I absolutely loved it! I used apple cider vinegar instead of sherry vinegar (both because it's my favorite vinegar and because it was all I had) and instead of using sea salt, I sprinkled a little lemon pepper on top of them and it turned out *amazing*. I do agree with the other reviewers, though, that you have to watch the cooking time. Mine were done in fifteen minutes, so thirty-five seems to be a bit overboard.

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Reviewer:

TheRaptorWhoMurderedLove

Cooking Level: Intermediate

Home Town: Gretna, Virginia, USA

Reviewed: Apr. 17, 2012

I love raw kale; I did not care for the kale chips. They were bitter and I just really didn't like them. I was happy to learn that the sherry adds a lot of taste even if the kale is raw. I will definitely be making a sherry and kale dish again even if it is not the chips.

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Reviewer:

pj071480

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Apr. 7, 2012

I accidently used chard instead of kale - oops. leaves were too fragile to retain body and crisp. sad.

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Reviewer:

sueb

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Apr. 3, 2012

Excellent! Made them as written... I had several layers of kale on the cookie sheet and cooked it on 250 for about 40 minutes turning chips twice. I was eating the crispy ones while waiting for the others to come out of the oven. So good, that two people ate over 1/2 bag of kale (chips) as we watched a movie.

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Reviewer:

morgy

Living In: New Orleans, Louisiana, USA

Reviewed: Mar. 26, 2012

I did not like these at all Maybe I did something wrong but it tasted like dirt :((

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Reviewer:

Balinda

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Fenton, Missouri, USA

Reviewed: Mar. 25, 2012

I just can't give these 5 stars because they're so finicky. There is such a fine line between too little and too much salt...too over done and too under done. I haven't been able to get them "perfect"...but I'll keep at it! My niece had the same results as me.

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