Kale Chips with Honey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 7, 2013
excellent!!!
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Reviewed: Feb. 1, 2013
Tasty. I used coconut oil in place of olive oil and I didn't have any lemon. I would make these again and thanks for the recipe.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 23, 2013
Delicious! I hadn't had kale in years, but picked some up the other day for something different. Unfortunately, it doesn't make enough at one time! I baked them on 350 for 10 minutes and then flipped them over and baked them for another 7 to get them nice and crispy.
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Reviewed: Nov. 8, 2012
Undeniably delicious! I don't have a food dehydrator, so I baked them in the oven at 350 for about 15 minutes. The texture was ok - but not all were crispy, and they were starting to get browned on the edges. So next time I'll try them at a lower heat for a longer time, as suggested in the directions.
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Cooking Level: Intermediate

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Reviewed: Jun. 5, 2012
These were great!! My kids ate them as soon as I got them out of the oven. I baked them at 350 for 10-15 minutes. Nice and crisp!
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Reviewed: Jul. 18, 2010
never liked kale until now! My friend advised me to set temperature in dehydrator to 130 and let it go about an hour longer. Awesome!
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Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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