Recipe by Theresa Peters
"Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish."
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dino kale, cut into 2-inch pieces
These were great!! My kids ate them as soon as I got them out of the oven. I baked them at 350 for 10-15 minutes. Nice and crisp!
never liked kale until now! My friend advised me to set temperature in dehydrator to 130 and let it go about an hour longer. Awesome!
Undeniably delicious! I don't have a food dehydrator, so I baked them in the oven at 350 for about 15 minutes. The texture was ok - but not all were crispy, and they were starting to get browned on the edges. So next time I'll try them at a lower heat for a longer time, as suggested in the directions.
Delicious! I hadn't had kale in years, but picked some up the other day for something different. Unfortunately, it doesn't make enough at one time! I baked them on 350 for 10 minutes and then flipped them over and baked them for another 7 to get them nice and crispy.
Tasty. I used coconut oil in place of olive oil and I didn't have any lemon.
I would make these again and thanks for the recipe.
A very easy and healthy snack especially when made in the dehydrator at suggested temp, lets you keep all the nutrients. Normally I don't care for kale but these are yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Chips with Honey
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 107
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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Homemade, crispy, oven-baked kale chips.
See how to make this popular low-calorie crispy snack.
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