Recipe by melissa-henry
"Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner.
This recipe was adapted from Regina Schrambling's Collard Squares."
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red onion, chopped
kale, stems removed and chopped
grated Romano cheese
whole wheat bread crumbs
eggs, beaten well
fresh oregano, chopped
sea salt and ground black pepper to taste
pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Cakes with Sweet Hot Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
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