Recipe by melissa-henry
"Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner.
This recipe was adapted from Regina Schrambling's Collard Squares."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, chopped
kale, stems removed and chopped
grated Romano cheese
whole wheat bread crumbs
eggs, beaten well
fresh oregano, chopped
sea salt and ground black pepper to taste
pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Cakes with Sweet Hot Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken thighs with a sweet, hot mustard glaze.
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.
See how to make simple broiled salmon with a sweet and spicy glaze.