Kale Caesar with Cucumbers and Leeks Recipe - Allrecipes.com
Kale Caesar with Cucumbers and Leeks Recipe
  • READY IN hrs

Kale Caesar with Cucumbers and Leeks

Recipe by  

"A hearty and creamy version of the classic Caesar salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat a large skillet over medium heat. Toss kale in the skillet; cook and stir until reduced in size by about one-quarter, 1 to 2 minutes. Remove kale to a bowl; refrigerate for 1 hour.
  2. Beat mayonnaise, olive oil, mustard, Parmesan cheese, lemon juice, garlic, Worcestershire sauce, and anchovy paste together in a bowl until you get a smooth salad dressing; refrigerate for 1 hour.
  3. Toss kale, cucumber, and leeks together in a large bowl. Drizzle dressing over the salad; toss. Season with black pepper.
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Reviews More Reviews

Mar 25, 2013

This was out of this world, mostly due to the dressing. My family gobbled it up and looked for more. Do not let the anchovy paste throw you. The little bit this calls for is more then enough and really packs a flavor punch. A definite keeper.. the kale cooked up beautifully. Some salt and pepper while its cooking would add some additional flavor. Thanks for sharing!

 
Apr 12, 2014

Yummy

 
Mar 17, 2014

Loved it. Even my husband who sneers at kale said he would eat it again. I put seared ahi on top.

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 39.8 g
  • 61%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 853 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

chef shane-o
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