Recipe by chef shane-o
"A hearty and creamy version of the classic Caesar salad."
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kale, ribs removed and leaves torn into pieces
grated Parmesan cheese
freshly cracked black pepper
This was out of this world, mostly due to the dressing. My family gobbled it up and looked for more. Do not let the anchovy paste throw you. The little bit this calls for is more then enough and really packs a flavor punch. A definite keeper.. the kale cooked up beautifully. Some salt and pepper while its cooking would add some additional flavor. Thanks for sharing!
Loved it. Even my husband who sneers at kale said he would eat it again. I put seared ahi on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale Caesar with Cucumbers and Leeks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
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