Recipe by veganlifter
"My own little concoction for a quick and healthy snack on the go."
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bananas, cut into small chunks
1 1/2 cups
unsweetened vanilla-flavored almond milk
kale - stems removed and discarded, leaves torn into bite-size pieces
ice, or more if desired
I thought this was great, but I used more ice and cashew butter instead of peanut butter one of my favs now!
I don't know if my bunch of kale was smaller than the average but with found the peanut butter overpowering in this recipe. I would maybe add honey next time instead of peanut butter
This was great! I thought it wouldn't be sweet enough, but it has this great fresh taste with a slight sweetness from the bananas. Loved it! The one thing I'd say is that this recipe does make a few servings--but for me that's great because I just refrigerate the rest.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale, Banana, and Peanut Butter Smoothie
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 131
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