Recipe by iloveonions
"This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale."
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Granny Smith apples, thinly sliced
thinly sliced kale
cooked bacon, crumbled
avocado, thinly sliced
apple cider vinegar
ground black pepper
This is a great simple salad! Omitted the avocado (didn't have one), but added about 1/4 shredded aged white cheddar. Tossed with half the dressing and that was plenty. Will definitely make this again.
This was yummy! I find raw kale to be a bit coarse, so I used finely shredded baby kale and tossed it with the dressing about an hour before adding the rest of the ingredients.
Did not use the maple syrup because I did not have any. I used brown sugar instead. But it was a hit nonetheless! Will make it repeatedly in future.
SOOO good! I'm always looking for new ways to use kale, as I get lots of it from my produce coop. I could eat this every day! Yum!!
Pretty good. Great toppings of almonds, bacon, and avo. Made exactly as written but next time I will replace the maple syrup with honey and use a balsamic vinegar. The maple was a bit overpowering for me. Also needs another softer green like spinach or baby romaine. Since I knew kale was going to be much firmer, I added the dressing early -- about 20 minutes before serving to make sure it added a lot of flavor. Definite potential here
Didn't use the exact dressing recipe because I already had one made that was similar. We're new to kale but finding it to be quite tasty and versatile.
* Percent Daily Values are based on a 2,000 calorie diet.
Kale, Apple, Avocado, and Bacon Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 850
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