Photo of: Veal Cutlet with Red Peppers

Veal Cutlet with Red Peppers

Submitted by: Karen Johnson 
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson 

Photo of: Meatloaf Supreme

Meatloaf Supreme

Submitted by: James Ruben 
With the homey flavors of tomato paste and garlic salt. 

Tartar Sauce II

Submitted by: Diane 
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days. 

Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 

Photo of: Sparky's Doggie Treats

Sparky's Doggie Treats

Submitted by: sparkybuddy56 
Any dog will be sure to love these doggie biscuits. They have just the right amount of peanut butter flavor to please your four-legged friends! 

Cabernet Sauvignon Reduction

Submitted by: Hartmania 
A wonderfully flavorful topping for all your beef, particularly great on steak. 

Veal Stew

Submitted by: Laura 
Stewing veal browned in olive oil is simmered with a bay leaf, colorful bell peppers and mushrooms in white wine in this low-fat soup. 

Photo of: Buddy's and Bubba's Homemade Dog Food

Buddy's and Bubba's Homemade Dog Food

Submitted by: BKBISHOP Supporting Member (Click to learn more about Supporting Membership)
Living In: Fairfax, Virginia, USA
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour. 

Photo of: Rosemary Rabbit

Rosemary Rabbit

Submitted by: marybcurlyq 
Home Town: Hillsville, Virginia, USA
Whole rabbit is rubbed with lemon juice and coated with herbs and spices. Almond slivers add a bit of crunch. 

Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane 
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 
 
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