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Kalbi (Marinated Beef Short Ribs)

By: LYZZARD  
"This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!"

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Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup white sugar
  • 3/4 cup soy sauce
  • 1/4 cup sesame oil
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 2 tablespoons sesame seeds
  • 5 pounds beef short ribs

Directions

  1. Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  3. Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 995 | Total Fat: 80g | Cholesterol: 155mg

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