I eat korean bbq ribs all the time and my korean auntie makes this quite often at family gatherings along with all the assorted korean veggies (namool), rice, soup, etc. You don't need to grill this very long and the time called for in this recipe it approximate. This is a very delicious when bbq'd on the grill and I can always taste a hint of the ginger and sesame oil mixed in with a little sweetness to balance the flavor. I usually serve this with hot rice, "Kongnamool," (korean soybean sprouts) and " Korean-style Seaweed Soup," all from this site. Mmmm...so tasty and fullfilling!! UPDATE: Family loved this as always, gobbled this up in mere seconds, licking fingers and smacking lips. The meat is so juicy and tender and has a nice sweetness from the brown sugar, a hint of sesame oil, garlic and ginger. Yummo!!!
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I eat korean bbq ribs all the time and my korean auntie makes this quite often at family...