Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun 
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 

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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD 
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. 

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Korean BBQ Galbi

Submitted by: Pete Chang 
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade. 

The Real Deal Korean Beef Ribs

Submitted by: TOTSPUPS 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 

Photo of: Korean Braised Short Ribs (Galbi Jjim)

Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324 
Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.  

Photo of: Barbecued Short Ribs

Barbecued Short Ribs

Submitted by: Margery Bryan 
This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington 

Super Short Ribs

Submitted by: ABLOOM 
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation. 

Photo of: Throw-Together Short Ribs

Throw-Together Short Ribs

Submitted by: Lamya Asiff 
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests. 

Photo of: Melt-In-Your-Mouth Short Ribs

Melt-In-Your-Mouth Short Ribs

Provided by: Campbell's Kitchen
Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor. 
 
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