This is the first time making a yeast bread for me! I really liked the simple, clear instructions. The bread turned out very tasty, but I changed the recipe a lot. I used rye flour, and added many herbs, both dry and fresh. I also put QUITE the heaping half cup of olives (I like olives a lot) and I kneaded the olives into the bread, not in the center. With all the changes I did, it still rose, but not a *super* lot. It is quite dense and moist, which is good, imho.
Was this review helpful?
1 user found this review helpful
This is the first time making a yeast bread for me! I really liked the simple, clear...