I am making a recipe for dinner that called for olive tapenade as an ingredient. I thought I had a jar in the fridge but I guess I used it all. Rather than drive to the store, I figured I could make something instead. And sure enough, I found this recipe and I had all the ingredients. DO NOT add additional salt as the olives and capers are salty enough. I went a little overboard on the lemon juice too, so be careful of that. (I just drained it before letting the flavors meld in the fridge before dinner.) Thanks for an easy yet delicious recipe, Teresita79!
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I am making a recipe for dinner that called for olive tapenade as an ingredient. I thought I...