I had some leftover olives from a recipe and did a search and found this. I didn't have kalamata just the regular canned version to use. I liked the recipe. I didn't have fresh parsley but added a scant Tblsp. of dried. I am sure the fresh would have been much better. I blended it all in my blender and added a pinch of Kosher salt. I realized, after I made it, that it listed capers. I don't like capers anyhow so it worked fine for me. I liked the fact that it only made one cup. That is rare with many recipes. The downside is the color. It is almost a grayish color, which isn't very appetizing looking, but the flavor is still good anyhow. I ate it with crackers, but it would be good on some thin toasted bread to.
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I had some leftover olives from a recipe and did a search and found this. I didn't have...