So easy and delicious! I've made this tapenade every year for New Years parties 3 years running, and I always get people asking if I'm bringing it this year and rave reviews. If you have any leftovers, it's also really delicious mixed in with tomato sauce to top your pasta. I usually double the recipe, and use green olives for the 2nd cup of olives. I also nix the salt as I find the olives and capers to be salty enough, and use slightly less garlic than is called for, as it can turn out (can't believe I'm saying this) too garlicky. I serve with a sliced up French baguette.
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So easy and delicious! I've made this tapenade every year for New Years parties 3 years...