I made this to use as a spread to jazz up plain chicken sandwiches for a cold meal on a hot summer night, and eh...I made it exactly per the recipe (except for halving it for my small family), and it was very sharply garlicky. I love garlic, but it was a bit much for both myself and the hubs. Also, I agree with others that it needed no extra salt, cause I was very glad after tasting it that I had chosen not to add any more. The capers and the lemon are dominant flavors, but the garlic should definitely be finely minced or put in as a paste via a microplane before you make it in the food processor, cause the garlic overpowers the spread. I may try this again with my ideas of modifications, but I doubt it, given the cost of kalamata olives in my area. Sorry, this one isn't going into my faves.
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I made this to use as a spread to jazz up plain chicken sandwiches for a cold meal on a hot...