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Kalamata Olive Tapenade

SUBMITTED BY: TERESITA79 PHOTO BY: pomplemousse

"An olive tapenade without anchovies."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.8 star rating.
Read Reviews (9)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by pomplemousse
Oh my. I love this! Very strong flavors, so be sure you like olives and capers, but if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Mellisajo
Wonderful!!!! I just made this for a party and I'm having a hard time staying out of it myself.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by JoanneLaurenJackie
Quick to make. Tasty on pasta and on French bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by John
WOW, Perfect Tapenade!!!!!, could not keep eny for myself after party, made large bowl for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by MILLER04
excellent! I did not have capers and it was great anyway. a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Cory P
A good tapenade. I used a Mediterranean olive mix, which worked fine. If you're dumb like me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Brynners
great recipe- I used lime juice instead of lemon and it tasted great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by lynne
Took this to a birthday bash and everyone wanted to know where I got the recipe. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by foodiedo
I made this recipe exactly as it is listed and have enjoyed it again and again; I simply... MORE


 
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Recipe Submitter:

TERESITA79
Cooking Level: Intermediate
Home Town: North Ridgeville, Ohio, USA
Living In: Cary, North Carolina, USA
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Nutritional Information
Kalamata Olive Tapenade

Servings Per Recipe: 8

Amount Per Serving

Calories: 112

  • Total Fat: 10.8g
  • Cholesterol: 0mg
  • Sodium: 570mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 0.4g
  • Protein: 0.6g

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