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Kalamata Olive Tapenade

SUBMITTED BY: TERESITA79  PHOTO BY: pomplemousse 

"An olive tapenade without anchovies."
Kalamata Olive Tapenade Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.7
Read Reviews (22)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

What to Drink?
Wine Sherry

DIRECTIONS

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 26, 2008 by pomplemousse 
Oh my. I love this! Very strong flavors, so be sure you like olives and capers, but if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 29, 2008 by foodiedo 
I made this recipe exactly as it is listed and have enjoyed it again and again; I simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 15, 2008 by Cory P 
A good tapenade. I used a Mediterranean olive mix, which worked fine. If you're dumb like me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 7, 2008 by LILRED7 
I didn't have kalamata olives so I used a tin of green olives that I had on hand. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 2, 2008 by John 
WOW, Perfect Tapenade!!!!!, could not keep eny for myself after party, made large bowl for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 28, 2008 by CORALBIM 
It was very good but I would omit adding anymore salt since the olives and the capers are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 26, 2008 by jill 
This recipe is fantastic just as written. It was a huge hit at Thanksgiving. The next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 19, 2008 by JoanneLaurenJackie 
Quick to make. Tasty on pasta and on French bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 26, 2008 by JanetteL 
Delicious and easy! I just used the spanish and large black olives you get in the jar for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 28, 2008 by LONGDROP74 
yummy. goes great with goat cheese and rice crackers! MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Atlanta, Georgia, USA

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Nutritional Information
Kalamata Olive Tapenade

Servings Per Recipe: 8

Amount Per Serving

Calories: 33

  • Total Fat: 3.4g
  • Cholesterol: 0mg
  • Sodium: 113mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.2g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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