Kalamata Olive Tapenade Recipe
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Kalamata Olive Tapenade

By: TERESITA79  
"An olive tapenade without anchovies."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 943 people have saved this

What to Drink?

Wine Sherry
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 33 | Total Fat: 3.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by pomplemousse 
Oh my. I love this! Very strong flavors, so be sure you like olives and capers, but if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Cory P 
A good tapenade. I used a Mediterranean olive mix, which worked fine. If you're dumb like me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by foodiedo 
I made this recipe exactly as it is listed and have enjoyed it again and again; I simply... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by LILRED7 
I didn't have kalamata olives so I used a tin of green olives that I had on hand. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by John 
WOW, Perfect Tapenade!!!!!, could not keep eny for myself after party, made large bowl for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by CORALBIM 
It was very good but I would omit adding anymore salt since the olives and the capers are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by jill 
This recipe is fantastic just as written. It was a huge hit at Thanksgiving. The next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by JoanneLaurenJackie 
Quick to make. Tasty on pasta and on French bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by JanetteL 
Delicious and easy! I just used the spanish and large black olives you get in the jar for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by LONGDROP74 
yummy. goes great with goat cheese and rice crackers! MORE

 
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