This was very good stuff. I'd never had anything like it before, let alone made it at home.
The Woman I Love didn't want to try it, so I ate it all by myself in six days. It was enough for two whole loaves of French bread (warmed and sliced, as suggested).
This was the first time I'd ever bought either Calamata olives (as the ones I bought were spelled) or Feta cheese. I had several fetas to choose from, and picked the "crumbled traditional" style. It wasn't mentioned in the recipe, but I assumed the olives were to be drained of the brine they came in. I had larger packages, so I measured out the proper net weights of the pecans and olives.
The whole recipe made quite a bit; I don't have a proper food processor (yet), and it pretty much filled up my 3-cup "Chef's Chopper".
The results were pretty salty, but not too much so. One very minor complaint (echoing several previous reviewers) is that it sure isn't very visually appealing. Nevertheless, I enjoyed it quite a bit. Thanks!
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This was very good stuff. I'd never had anything like it before, let alone made it at...