Reviewed: Jul. 31, 2012

My family loves this. Its sweet enough to satisfy them for dessert and not so sugary that I'm ok with my family eating it for breakfast.

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Reviewer:

kkrystyan

Reviewed: Jul. 29, 2012

Fantastic. We did double the cinnamon & brown sugar, but next time we'll triple the cinnamon for our preference. May try adding diced raisins as others suggested. Haven't tried yet toasting, but hope to.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jul. 23, 2012

Delicious sweet bread with cinnamon flavor. Excellent with coffee or milk or hot chocolate. I make this almost every week, my husband loves it.

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Reviewer:

andilipi

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 5, 2012

Husband can't get enough of this one...

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Reviewer:

glgrey

Reviewed: Jun. 20, 2012

I've noticed Summer bread baking, leaves my loaves smaller than in cooler months, since my house is air conditioned, it effects rise. This recipe was no exception, but I tried it anyway. First rise went great when I put it in the microwave with a preboiled cup of water to keep the heat contained. But second rise was not as full, even after almost 2 hours. But the flavor of this bread far outweighed the rise disappointment (not recipe error just housing conditions) I know this recipe will do just fine later in the season when my house is more suitable to nurture this eloquent bread.

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Reviewer:

ChefReigns

Cooking Level: Expert

Reviewed: Jun. 2, 2012

This was delicious! I made the dough in my bread maker, so it was super easy. I also added walnuts, which worked really well. Next time I might also try apple

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Reviewer:

Pamela12

Reviewed: Apr. 30, 2012

Wow, so good! Made this as written but used my bread machine for kneading only. I made only one loaf just for to try out and wished we had doubled the brown sugar mixture, but it's still lovely as is. They're best eaten right out of the oven when they are still hot.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

WOW, this was really great. As per many reviews, I doubled the filling and added apples. When done cooking, I sliced in the pan and poured hot vanilla glaze between slices and on top... A-MA-ZING!!!

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Reviewer:

kkelly

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

Made this for the first time today. Super easy, even without a mixer. The taste & texture is fabulous!!!!

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Reviewer:

kycountrymom

Cooking Level: Expert

Home Town: Somerset, Kentucky, USA

Living In: Flaherty, Kentucky, USA

Reviewed: Feb. 26, 2012

This bread is amazing! will be making often! I read the reviews first so I made a couple of changes based on what I read read. First I used 1/2 bread flour, 1/2 all purpose. the bread was light and fluffy will do that from now on., second I used 1/3 cup sugar in the dough itself, as some people said it wasn't sweet enough. I think it made it too sweet. will use only the 1/4 cup as recipe states. I doubled the filling recipe but trippled the cinnamon. was so good. I also soaked 2 cups of raisins and added them to the dough.

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