Reviewed: Feb. 3, 2008

thanks for the recipe it took me beck to my childhood when my grand mother baked it for me I prepared it with sugar and ground poppy seed filling as they make it hungary and croatia

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Reviewer:

tereza

Cooking Level: Intermediate

Living In: Thessaloniki, Central Macedonia, Greece

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Reviewed: Sep. 1, 2007

Heaven on earth is the only way I can describe this recipe! Thank you, Thank you, Thank you! The only thing I did different was disolve the yeast in the warm milk before adding to the flour mixture.

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Reviewer:

Shezzza

Cooking Level: Expert

Home Town: Brentwood, New York, USA

Living In: East Islip, New York, USA

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Reviewed: Jun. 28, 2007

Warm gooey goodness! This was soooo good! I about doubled the brown sugar requirement for the filling, and added walnuts and it turned out absolutely fabulous. I would love to try the cocoa powder/butter/vanilla mixture. Or maybe sugar/orange/cranberry/pecans.

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