Reviewed: Jan. 1, 2009

This was a good recipe and I made a few changes. Before I made these fritters I fried some fish and I used the leftover grease to make the Kala in which added a nice flavor. I did not make balls because there wasn't enough oil so I made them into patties. The kala tasted ok but not much flavor. I think it would have been better had the flour been seasoned. Next time Im going to season the flour with some salt and garlic powder.

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Reviewer:

BABIGYRL5

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 1, 2009

not verry appetizing, i tried adding more seasoning but it didn't help. maybe if they were baked and you salted the water you soaked the beans in it would be more appetizing.

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3 users found this review helpful