More Recipes Like Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Pumpkin Fritters

Submitted by: dakota kelly

Plump little pumpkin fritters with a hint of curry.

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Southern Style Fried Mushrooms

Submitted by: Georgia

Living In: Winchester, Kentucky, USA

Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.

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Black-Eyed Pea Dip

Submitted by: ANNWDODD

This mixture of canned black-eyed peas, tomatoes and cilantro looks a lot like salsa.

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Plantain Chips

Submitted by: Luthiena

Living In: Concord, New Hampshire, USA

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

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Shrimp Croquettes

Submitted by: PAWLI5

These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.

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Crispy Pork Wontons

Submitted by: Austin Geraldson

These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.

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Crab Fritters

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Flowering Vidalia Onion

Submitted by: Gingiee

Home Town: Beech Grove, Indiana, USA

This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought it to several cook outs and get great compliments every time. Enjoy!

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.