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Photo of: Conch Fritters

Conch Fritters

Submitted by: Cynthia Russell
Living In: Miraflores, Lima, Peru
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. 

Photo of: Pumpkin Fritters

Pumpkin Fritters

Submitted by: Dakota Kelly
Plump little pumpkin fritters with a hint of curry. 

Plantain Chips

Submitted by: Fly Like Pie
Living In: Concord, New Hampshire, USA
Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good! 

Crispy Pork Wontons

Submitted by: Austin N
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture. 

Not Yet Reviewed!
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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear
Home Town: Rector, Arkansas, USA
Living In: Drummonds, Tennessee, USA
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.  

Photo of: Banana Fritters

Banana Fritters

Submitted by: Julia Morris
These great little fritters are a breakfast favorite. 

Photo of: Flowering Vidalia Onion

Flowering Vidalia Onion

Submitted by: Gingiee
Home Town: Beech Grove, Indiana, USA
This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought it to several cook outs and get great compliments every time. Enjoy! 

Not Yet Reviewed!
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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.
Home Town: Grand Forks, British Columbia, Canada
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer. 

Not Yet Reviewed!
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Tutu (Dutch Antilles Bean Porridge)

Submitted by: AMARESE
This sweet and savory porridge made of black eyed peas is eaten for dinner. 

Photo of: Corn Fritters

Corn Fritters

Submitted by: Joan Zaffary
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! 
 
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