Kala (Black-Eyed Pea Fritters from the Dutch Antilles) Recipe
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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

By: Linda  
"These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 101 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
12 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 20 balls
 

Ingredients

  • 2 cups dried black-eyed peas
  • 2 egg whites
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 teaspoon cayenne pepper, or to taste
  • vegetable oil for deep frying

Directions

  1. Place black-eyed peas into a container, and cover with several inches of water. Allow to stand for 12 hours.
  2. Drain the water from the black-eyed peas. Place peas into the bowl of a food processor, and pulse until coarsely ground. Stir in the egg whites, salt, flour, and cayenne pepper to taste until dough consistency. Add more flour if necessary to hold the mixture together. Form into small balls, each about 2 inches diameter.
  3. Heat the oil in a heavy, deep skillet to 375 degrees F (190 degrees C) over medium-high heat. Carefully drop the balls into the hot oil, and fry until brown, about 5 minutes. You may need to lower the heat slightly after cooking the first kala balls. Turn frequently to brown evenly on all sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 9.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by BABIGYRL5 
This was a good recipe and I made a few changes. Before I made these fritters I fried some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Joyosaurusrex 
not verry appetizing, i tried adding more seasoning but it didn't help. maybe if they were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Matt 
For Black Eyed Peas this is pretty good. I added Jamaican Jerk Spice to mine for added flavor. MORE

 
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