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Kal Pot

By: Margaret Wehling  
"Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!"

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 210 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 2 pounds boneless pork loin, cut into 1 inch cubes
  • 1 onion, chopped
  • 4 tomatoes, cut into bite size pieces
  • 2 teaspoons fish sauce
  • 1 egg, beaten

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet or wok. Add pork and onion and stir-fry until done and no pink is showing. Stir in tomatoes and steam until tomatoes are semi-soft. Remove from heat and stir in the cooked rice. Add the fish sauce and beaten egg and stir well; the egg will thicken the mixture. Then it is Kal Pot and ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 16.2g | Cholesterol: 128mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MARK_HOBEN 
Perhaps more precise measurements would help? (example - four tomatoes...big ones? small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CHANTELERENEE 
This was a good way to use up left-over pork roast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JENNIFERDEMERS 
Quick, easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by FAIRY_BLOSSOM 
Was it meant to be kind of slushy? because mine turned out that way MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by BAYLENE421 
Everyone in the house loved this recipe, especially me. I never tasted anything like it before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by iatrucker 
I liked this after adding cayenne pepper. Rest of the family tried a bite then turned to PB... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Rhonda K. 
For this recipe, I served it as a side dish and left out the pork. I also cooked up instant... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by amullins 
Mine turned out very slushy, bland, and tomatoey. Maybe I did something wrong, but I couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by CKUNG 
I added 2tbsp of fish sauce, 2 eggs, salt and pepper to taste. My husband preferred the dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLCOOK 
Fish sauce seems to be beyond the repertoire of my local gorcery stores, and I tried three... MORE

 
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