Hi there. Austriaphiles.Just got back from Carinthia, and felt moved to give this recipe a try.
Despite being a newbie at this cooking game, I even made my own peach (actually 'paraguyos') compote.
The preparation is time consuming, so organise yourself well in advance.
Flipping the pancake is not as easy as you think. Had to cut it into quarters and then flip them individually.
Might also have put the gas on a bit high, so next time a minute less on 'side one'.
For a first attempt, it tasted good, but looked a bit too 'bronzed' in places. If the restaurant in Klagenfut had dished up the same thing, I would have sent it back.....However.... overall pleased with myself. Regards from sunny Spain.
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Hi there. Austriaphiles.Just got back from Carinthia, and felt moved to give this recipe a...