Kaiserschmarren Recipe
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Kaiserschmarren

By: Twilight22  
"A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 98 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs, separated
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 2/3 cup raisins (optional)
  • 1 tablespoon butter
  • 2 tablespoons confectioners' sugar
  • 2 cups applesauce (optional)

Directions

  1. Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
  2. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 8.9g | Cholesterol: 222mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kimeefer 
It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to... MORE

 
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