This dish was good, but was missing something. I used frozen asian vegetables (water chestnuts, broccoli, snow peas) and it was very good. But, I think the water from the frozen vegetables waters it down too much so next time I will use fresh and add mushrooms. Also, I added the vegetables in frozen (no need to thaw them). Only 1 TBSP of curry paste makes NO heat whatsoever, so if you like a hint of spice, add 2. I used 1 can of regular coconut milk, but might try 2 cans of reduced fat next time. The dish got better when some of the liquid evaporated. My family loved it (even my picky 7 year old!)
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This dish was good, but was missing something. I used frozen asian vegetables (water...