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Kai Kang Dang (Chicken Curry with Coconut Milk)

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Jun. 8, 2008

Photo by: Chicago Lynn 

Posted: Jun. 24, 2008

Photo by: ALFANN02 

Posted: Dec. 7, 2008

    
 

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