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Kai Kang Dang (Chicken Curry with Coconut Milk)

SUBMITTED BY: Meghan PHOTO BY: Chicago Lynn

"This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.9 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 pound skinless, boneless chicken breast, cut in bite-sized pieces
  • 2 cups coconut milk
  • 3 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 3/4 cup bamboo shoots, drained
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 red bell pepper, sliced
  • 1/2 orange bell pepper, sliced
  • 3/4 cup fresh Thai basil leaves
  • 2 tablespoons fresh lime juice

DIRECTIONS

  1. Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by RUDEGIRLJ5
This is a great recipe that can easily be altered, depending on what ingredients you have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Freckles
I've made this and it was very good just as written. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by SunnyByrd
Perfect! I skipped the frozen mixed vegetables and added shitake mushrooms and green beans.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Lauren
I made this last night and it was very good. My husband and I like our food very spicy, so in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Sandra Scott
i, like many here, used only one can of "light" coconut milk. i can't imagine using two, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Amanda
Good recipe but very mild. I added potatoes instead of the frozen veggies cooking them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by blossom
I can't say this is a totally fair rating. I didn't have all the coconut milk I needed, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ANNALIE
I have to apologise to Meghan - intended to follow this recipe exactly, but lost my nerve. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Stacey06
Awesome! I didn't have any fish sauce or bamboo shoots so I used 3 Tbsp mashed sardines and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Pandora
This is a wonderful and authentic recipe, my husband and I loved it! I followed the recipe... MORE


 
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