Kai Kang Dang (Chicken Curry with Coconut Milk) Recipe
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Kai Kang Dang (Chicken Curry with Coconut Milk)

By: Meghan  
"This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes."

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 1,566 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 pound skinless, boneless chicken breast, cut in bite-sized pieces
  • 2 cups coconut milk
  • 3 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 3/4 cup bamboo shoots, drained
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 red bell pepper, sliced
  • 1/2 orange bell pepper, sliced
  • 3/4 cup fresh Thai basil leaves
  • 2 tablespoons fresh lime juice

Directions

  1. Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 26.5g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Lauren 
I made this last night and it was very good. My husband and I like our food very spicy, so in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Perfect! I skipped the frozen mixed vegetables and added shitake mushrooms and green beans.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by SpottedSparrow 
This is a great recipe that can easily be altered, depending on what ingredients you have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ANNALIE 
I have to apologise to Meghan - intended to follow this recipe exactly, but lost my nerve. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Lil.Liefke 
Amazing! I make this all of the time and it is a huge hit with everyone who tries it. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Stacey06 
Awesome! I didn't have any fish sauce or bamboo shoots so I used 3 Tbsp mashed sardines and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Sandra Scott 
i, like many here, used only one can of "light" coconut milk. i can't imagine using two, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Freckles 
I've made this and it was very good just as written. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Amanda 
Good recipe but very mild. I added potatoes instead of the frozen veggies cooking them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by CTaylor 
This recipe was so incredibly simple, and extremely delicious. I added some rice flour to... MORE

 
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