Kahlua Tamales with Mole Sauce Recipe - Allrecipes.com
Kahlua Tamales with Mole Sauce Recipe

Kahlua Tamales with Mole Sauce

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"This rich mole sauce with lots of spices, chocolate, and coffee flavors elevates simple tamales to gourmet status."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat oil in a large saucepan over medium-low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender (approximately 10 minutes), stirring occasionally.
  2. Mix in chili powder and flour and stir for 3 minutes. Gradually whisk in chicken broth and Kahlua. Increase heat to medium-high and boil until liquid is reduced stirring occasionally (approximately 35 minutes). Remove from heat and whisk in chocolate. Season to taste with salt and pepper. Spoon mole over warmed tamales and serve.
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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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