Kahlua® Sweet Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mamaza
Reviewed: Apr. 25, 2014
Based on one review, I reduced the brown sugar by a bit. We were short on coffee liquor so was only able to use a 1/4 cup+. I also used 1/2 & 1/2 instead of milk. It was still terrific
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Reviewed: Jan. 25, 2014
Very good. will make this again.
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Cooking Level: Expert

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Photo by Deb C
Reviewed: Nov. 28, 2013
This was way too sweet for us but we enjoyed the flavor that the Kahlua imparted with the sweet potatoes. I probably won't try it again, but if I did I'd use much less brown sugar.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by Christina
Reviewed: Oct. 29, 2013
Delicious! I accidentally bought a 29oz. can of sweet potatoes, but I used the whole can anyways. These came out soooo good! LOVED the Kahlua flavor, which was not too strong, but just right! I had some heavy cream to use up, so I used that in place of the regular milk, ya know, to keep the calories low, lol. I will def be making this easy, yummy recipe again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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