Recipe by Kahlua®
"In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert."
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1 1/4 cups
graham cracker crumbs
unsalted butter, melted
2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) can
This cheesecake was easy to make and turned out great! Delicious!
As much as I enjoy the typical pumpkin cheesecake, I was sure this one would be even more delicious. As some other reviewers mentioned it was more like pumpkin pie than cheesecake. I also found that the Kahlua did not complement the flavors as well as I expected. It was easy to make though and was still tasty. I will opt for plain pumpkin cheesecake next time though.
I was so excited to see Kahlua recipes on the site. I made this for my office party. I did add in a bit more Kahlua. Everyone LOVED it. Will definitely make it for the holiday for my family.
Made the recipe as is & it turned out great! Drizzled some carmel sauce on the top & served it chilled. Next time I might add some chopped pecans & chocolate chips to the top too! Yummy!
I made this exactly as is. It was probably one of the easiest cheesecakes I have made. I usually hold back a little on the liquor in recipes, but not this time and I was pleasantly surprised. My dad begged me to make another one and he hasn't even finished this one yet.
I just made this and it whipped together very easily! I didn't have a springform pan (it's on my Christmas list), so I just used a frozen pie crust I had in the freezer (don't judge me, lol). I didn't have any ginger so I just used pumpkin pie spice. I also used 1/4 of a cup of Kahlua instead of a half because I didn't want a strong liquor flavor, I just wanted a nod to it. I also put some chocolate chips and pecans on top of half of it, lol! It's a very good, adult, festive dessert!! And EASY!!!
This was good. More like a pumpkin pie than a cheese cake. Couldn't really taste the kahlua either. But, still not bad if you want something pumpkin and sweet.
I tried to save time by buying a ready-made graham cracker crust. Will not do this again as it was not large enough for the cheesecake filling. Will have to make it again with a spring-form pan to get a better idea of how it will trule taste, but it is not too bad as is. Just ended up making indiviual small cheesecakes in muffin tins with the left over filling. I enjoyed the slight hint of Kahlua in the pumpkin.
* Percent Daily Values are based on a 2,000 calorie diet.
Kahlua(R) Pumpkin Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 132
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