Recipe by Kahlua®
"In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert."
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1 1/4 cups
graham cracker crumbs
unsalted butter, melted
2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) can
This cheesecake was easy to make and turned out great! Delicious!
As much as I enjoy the typical pumpkin cheesecake, I was sure this one would be even more delicious. As some other reviewers mentioned it was more like pumpkin pie than cheesecake. I also found that the Kahlua did not complement the flavors as well as I expected. It was easy to make though and was still tasty. I will opt for plain pumpkin cheesecake next time though.
I was so excited to see Kahlua recipes on the site. I made this for my office party. I did add in a bit more Kahlua. Everyone LOVED it. Will definitely make it for the holiday for my family.
Made the recipe as is & it turned out great! Drizzled some carmel sauce on the top & served it chilled. Next time I might add some chopped pecans & chocolate chips to the top too! Yummy!
I made this exactly as is. It was probably one of the easiest cheesecakes I have made. I usually hold back a little on the liquor in recipes, but not this time and I was pleasantly surprised. My dad begged me to make another one and he hasn't even finished this one yet.
I just made this and it whipped together very easily! I didn't have a springform pan (it's on my Christmas list), so I just used a frozen pie crust I had in the freezer (don't judge me, lol). I didn't have any ginger so I just used pumpkin pie spice. I also used 1/4 of a cup of Kahlua instead of a half because I didn't want a strong liquor flavor, I just wanted a nod to it. I also put some chocolate chips and pecans on top of half of it, lol! It's a very good, adult, festive dessert!! And EASY!!!
This was good. More like a pumpkin pie than a cheese cake. Couldn't really taste the kahlua either. But, still not bad if you want something pumpkin and sweet.
I made this for a dinner party I was invited to and it was a hit. I will say the only thing different I added to the recipe was a dash of salt as well as 1/2 tsp of vanilla extract. I dressed the cake with a ganache and a dusting of the left over graham cracker crumbs. I am not much of a baker and this cheesecake came out perfect. Everyone enjoyed this cheesecake thank you for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Kahlua(R) Pumpkin Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 132
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