Kahlua Mocha Brownies Recipe - Allrecipes.com
Kahlua Mocha Brownies Recipe

Kahlua Mocha Brownies

Recipe by  

"The addition of Kahlua in the brownie batter and the buttercream frosting provide mocha notes to these moist brownies."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings


  1. Preheat oven to 325 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.
  2. In a small bowl, combine flour, baking powder, and salt. Set aside.
  3. In small saucepan, melt butter over medium heat, stirring frequently. Add chocolate to melted butter; stir continuously until chocolate is melted.
  4. Use an electric mixer to combine butter/chocolate mixture with sugar in a bowl. Mix until well combined.
  5. Add eggs, one at a time, beating until each one is thoroughly blended in. Add vanilla and Kahlua, and mix well. Add flour mixture to wet ingredients; stir until combined. Fold in chocolate chips.
  6. Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.
  7. Cool completely.
  8. To make the buttercream:
  9. Beat butter until light and fluffy, about 2-3 minutes.
  10. Add powdered sugar, one cup at a time.
  11. Add vanilla, Kahlua Mocha, and salt, and beat until well combined.
  12. Spread evenly over cooled brownies.
  13. Cut into squares and enjoy!
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  • Read more at http://www.greensnchocolate.com/2013/11/kahlua-brownies-with-kahlua-mocha-buttercream-frosting-and-salted-caramel-white-chocolate-kahlua-mocha-latte.html#kUbW4uMU5zTMbGcl.99

Reviews More Reviews

Apr 25, 2014

This is only based on the brownie recipe. These are a very rich, fudgey brownies, similar to the "Best Brownies" on this site. We like them, but I was expecting Kahlua flavor to be more prominent. Couldn't really tell it was in there in my opinion. Good brownie though.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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