Recipe by lisaeagen
"One of my mom's holiday favorites. It is great served on peppermint ice cream!"
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1 (14 ounce) can
sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar
semisweet chocolate chips
coffee-flavored liqueur (such as Kahlua®), or more to taste
This recipe was really surprising. I kept it simple and instead of using chocolate chips and sweetened condensed milk, I just used a prepared sauce with basically just both of those same ingredients. I then mixed in some caramel and flavored Kahlua. I scaled the recipe way down to see how it tasted. The Kahlua added just the right amount of extra flavor. I even made a really delicious one with butterscotch sauce and pumpkin spice kahlua mixed, together, yum! Great on top of whipped cream as a garnish or ice cream. ty
This recipe can get someone like me in trouble LOL!! This is about the best tasting hot fudge recipe I have ever made. I made it to a T and I couldn't have asked for a better turn out. This made roughly 2 wide mouth pints of this deliciously sinful chocolately goodness. The bad thing is about this recipe...it's not going to last long ;-) EXTREME happiness!!! TY
* Percent Daily Values are based on a 2,000 calorie diet.
Kahlua(R) Hot Fudge Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 77
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