Kahlua Glazed Ham Recipe - Allrecipes.com
Kahlua Glazed Ham Recipe

Kahlua Glazed Ham

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"This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!"

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Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
  3. Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
  4. Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
  5. Slice ham and serve with reserved glaze.
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Footnotes

  • *For smaller or larger hams, allow 15 to 20 minutes of baking per pound.
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Reviews More Reviews

Dec 12, 2013

Delicious! I served this for Thank giving dinner. It was a big hit. Just a touch sweet and a very interesting flavor. ...Will do this again!

 
Apr 16, 2014

Easy and tasty! One thing... I assumed from the ingredient list the mustard was to be a jarred type mustard, however the instructions say dry mustard ( mustard powder? ) I certainly wouldn't use 1/2 cup of dry mustard, so I think the instructions are a typo. I used the jarred kind. The glaze was yummy, even used on a pre- cooked ham that I just heated and poured the glaze onto.

 

6 Ratings

Oct 30, 2014

Really good! I used gingerbread kahlua( just sitting in my cabinet getting lonely) and a smaller precooked ham. The sauce was sweet but the dominant flavor is from the mustard. I was nervous about taking a chance using my gingerbread kahlua but everyone loved it including my 8 yr old son ( any alcohol gets cooked off). Even better the next day.... try it!

 
Dec 12, 2013

easy and tasty! a must try

 

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Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 38.7 g
  • 77%
  • Sodium
  • 2250 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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