Kahlua Cream Cookies Recipe
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Kahlua Cream Cookies

By: Kahlua  
"Sophisticated creme-filled chocolate cookies have the nutty taste of walnuts and the warm flavor of Kahlua. Perfect with Irish coffee!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 87 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 54 cookies
 

Ingredients

  • Dough:
  • 2 cups sifted all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup Kahlua
  • 1 teaspoon vanilla
  • 2/3 cup finely chopped walnuts
  •  
  • Kahlua Cream Filling:
  • 2/3 cup softened butter
  • 5 cups sifted powdered sugar
  • 1/4 cup Kahlua

Directions

  1. Lightly grease baking sheets.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Resift flour with cocoa, baking powder and salt.
  4. In a bowl, cream butter, sugar and egg together well. Blend in about half the flour mixture. Stir in Kahlua and vanilla, and then stir in remaining flour. Mix in walnuts. Divide mixture in half. Shape each into a 7 inch roll. Wrap well in waxed paper or foil and place in freezer until firm.
  5. To bake, cut into thin slices approximately 1/8 inch and place on baking sheets. Bake above oven center for 10 minutes until firm to touch.
  6. Cool on pan a minute. Remove with broad spatula to cool on wire racks.
  7. Prepare Kahlua Cream Filling: Cream together butter, icing sugar and Kahlua until smooth and creamy.
  8. When cold, sandwich 2 cookies together with a slightly rounded teaspoonful of Kahlua Cream Filling.

Footnotes

  • Kahlua ® Liqueur, 20% Alc./Vol. (21.5% Alc./Vol.,available only in Ohio). © 2009 Imported by The Kahlua Company, Purchase, NY
  • Enjoy Your Curious Life Responsibly

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 6g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by sueb 
I didn't put salt or walnuts in these. I changed the frosting to cream cheese instead of... MORE

 
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