Reviewed: Dec. 30, 2008

This recipe was great, I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan with the broccoli and shrimp and mixed the whole thing together and plated it. Lastly I added the shredded mozzarella cheese to the top and put it under the broiler for about 30-45 seconds until the cheese was melted. I think with the addition of the garlic and herb sauce it added tons of flavor but did not make it too saucey. It was great!!

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Reviewer:

Chris

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Reviewed: Sep. 26, 2007

I changed this a lot, but it was great! I doubled the broccoli and halfed the pasta (whole wheat). I steamed the broccoli in the microwave and cooked the noodles. When the noodles were draining, I used the same pot and used about 3/4 very low sodium chicken broth and garlic powder and dried basil (lots of both), then I threw in fresh shrimp and cooked that for a few minutes. Then I added the broccoli and noodles and put in a couple Tbsp. of Kroger's Lite Asian dressing. My daughter ate it warm and asked for seconds, and she doesn't even like shrimp. My husband and I ate it cold. It was great both ways. I know I changed this recipe up, but this way it was 5 stars for good, quick and easy!

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Reviewer:

Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Sep. 22, 2007

I made this dish with chard and over rice and it turned out great. Next time though, I'll cut the butter and garlic by half.

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Reviewer:

Lindaness

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: San Francisco, California, USA

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Reviewed: Aug. 7, 2007

It was OK. Didn't have much flavor. Had to add more margarine and some garlic salt.

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MRSMWS

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Reviewed: Jun. 5, 2006

As is I would rate it bland an okay I wouldn't make it again but I added parmesian, tons of garlic, tomato paste, wine, and basil and the kids gobbled it up haha. Guess it is a different recipe now but the kids liked it much better and so did I.

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ALISONINONTARIO

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Reviewed: Jan. 6, 2005

I have to agree with several other reviewers - there is nothing wrong with this recipe, it's just pretty bland. I added extra garlic, some cayenne, and Parmesan to spice it up, but it still needed something more.

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Reviewer:

Caroline

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Reviewed: Jan. 3, 2005

A very simple, tasty dish. I omitted the mozzarella on top at the end, and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!

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