Recipe by Kahala
"Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta."
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1 (16 ounce) package
uncooked angel hair pasta
small frozen shrimp, thawed
freshly ground black pepper
shredded mozzarella cheese
This recipe was great, I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan with the broccoli and shrimp and mixed the whole thing together and plated it. Lastly I added the shredded mozzarella cheese to the top and put it under the broiler for about 30-45 seconds until the cheese was melted. I think with the addition of the garlic and herb sauce it added tons of flavor but did not make it too saucey. It was great!!
I have to agree with several other reviewers - there is nothing wrong with this recipe, it's just pretty bland. I added extra garlic, some cayenne, and Parmesan to spice it up, but it still needed something more.
A very simple, tasty dish. I omitted the mozzarella on top at the end, and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!
I changed this a lot, but it was great! I doubled the broccoli and halfed the pasta (whole wheat). I steamed the broccoli in the microwave and cooked the noodles. When the noodles were draining, I used the same pot and used about 3/4 very low sodium chicken broth and garlic powder and dried basil (lots of both), then I threw in fresh shrimp and cooked that for a few minutes. Then I added the broccoli and noodles and put in a couple Tbsp. of Kroger's Lite Asian dressing. My daughter ate it warm and asked for seconds, and she doesn't even like shrimp. My husband and I ate it cold. It was great both ways. I know I changed this recipe up, but this way it was 5 stars for good, quick and easy!
As is I would rate it bland an okay I wouldn't make it again but I added parmesian, tons of garlic, tomato paste, wine, and basil and the kids gobbled it up haha. Guess it is a different recipe now but the kids liked it much better and so did I.
Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry.
This was easy to make and my husband and daughter loved it! I might try steaming the shrimp separately so there isn't so much extra moisture in the sauce.
Pretty bland, but very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Kahala's Shrimp and Broccoli Toss
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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