Kahala's Shrimp and Broccoli Toss Recipe
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Kahala's Shrimp and Broccoli Toss

By: Kahala  
"Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta."

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (8)

Rate/Review | 613 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 bunch broccoli florets
  • 1 (16 ounce) package uncooked angel hair pasta
  • 1/4 cup margarine
  • 2 tablespoons olive oil
  • 1/2 medium chopped onion
  • 2 tablespoons minced garlic
  • 1 pound small frozen shrimp, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  3. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 12.2g | Cholesterol: 89mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Chris 
This recipe was great, I did alter it a little as well. I simply sauteed the broccoli and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by Caroline 
I have to agree with several other reviewers - there is nothing wrong with this recipe, it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by WENDIMCD 
A very simple, tasty dish. I omitted the mozzarella on top at the end, and my family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Dawn Turlak 
I changed this a lot, but it was great! I doubled the broccoli and halfed the pasta (whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by ALISONINONTARIO 
As is I would rate it bland an okay I wouldn't make it again but I added parmesian, tons of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by RON MATTINO 
Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Lindaness 
I made this dish with chard and over rice and it turned out great. Next time though, I'll cut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by MRSMWS 
It was OK. Didn't have much flavor. Had to add more margarine and some garlic salt. MORE

 
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