Kahala's Shrimp and Broccoli Toss Recipe - Allrecipes.com
Kahala's Shrimp and Broccoli Toss Recipe
  • READY IN 30 mins

Kahala's Shrimp and Broccoli Toss

Recipe by  

"Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  3. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2008

This recipe was great, I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan with the broccoli and shrimp and mixed the whole thing together and plated it. Lastly I added the shredded mozzarella cheese to the top and put it under the broiler for about 30-45 seconds until the cheese was melted. I think with the addition of the garlic and herb sauce it added tons of flavor but did not make it too saucey. It was great!!

 
Most Helpful Critical Review
Jan 06, 2005

I have to agree with several other reviewers - there is nothing wrong with this recipe, it's just pretty bland. I added extra garlic, some cayenne, and Parmesan to spice it up, but it still needed something more.

 
Jan 03, 2005

A very simple, tasty dish. I omitted the mozzarella on top at the end, and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!

 
Sep 26, 2007

I changed this a lot, but it was great! I doubled the broccoli and halfed the pasta (whole wheat). I steamed the broccoli in the microwave and cooked the noodles. When the noodles were draining, I used the same pot and used about 3/4 very low sodium chicken broth and garlic powder and dried basil (lots of both), then I threw in fresh shrimp and cooked that for a few minutes. Then I added the broccoli and noodles and put in a couple Tbsp. of Kroger's Lite Asian dressing. My daughter ate it warm and asked for seconds, and she doesn't even like shrimp. My husband and I ate it cold. It was great both ways. I know I changed this recipe up, but this way it was 5 stars for good, quick and easy!

 
Jun 05, 2006

As is I would rate it bland an okay I wouldn't make it again but I added parmesian, tons of garlic, tomato paste, wine, and basil and the kids gobbled it up haha. Guess it is a different recipe now but the kids liked it much better and so did I.

 
Dec 31, 2004

Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry.

 
Feb 22, 2011

This was easy to make and my husband and daughter loved it! I might try steaming the shrimp separately so there isn't so much extra moisture in the sauce.

 
Aug 03, 2010

Pretty bland, but very easy.

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 445 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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