Reviewer:

American

Cooking Level: Intermediate

Reviewed: Sep. 5, 2008

Despite mixed reviews I tried it, and I'm glad we did! My husband had 3 helpings. I used bowtie pasta, and imitation crab (double the amount). Otherwise, I followed everything, and it was great. It did make a lot, and most of my extended family doesn't eat seafood, but that was the only downside!

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6 users found this review helpful

Reviewer:

Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Terrell, Texas, USA

Reviewed: Nov. 6, 2007

I halved this recipe which still made way to much.This was terrible.There is just no flavor to this at all.What a waste.My son the seafood lover ate what he could but it did not get finished.

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3 users found this review helpful

Reviewer:

julie

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Sep. 8, 2007

Have made it a few times because it was a big hit with the hubby. One thing I changed was amount of crab-I doubled it and used imi crab.

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13 users found this review helpful

Reviewer:

mimuful

Reviewed: Jul. 1, 2007

I tried this recipe for a family/friends get-together. I was sooooo embarassed. I didn't care for it. No taste, very bland. Couldn't give it no stars, so gave it one.

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9 users found this review helpful

Reviewer:

TIGGERCAT3

Reviewed: Dec. 10, 2005

My mom used to make a macaroni salad very similar to this. I've beed looking for a recipe like it. I made it exaclty to the recipe & it was very good! Thanks!

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27 users found this review helpful