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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 5, 2008
Despite mixed reviews I tried it, and I'm glad we did! My husband had 3 helpings. I used bowtie pasta, and imitation crab (double the amount). Otherwise, I followed everything, and it was great. It did make a lot, and most of my extended family doesn't eat seafood, but that was the only downside!
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Reviewer:

Jennmamaof2
Photo by Jennmamaof2
Cooking Level: Intermediate
Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 7, 2007
I halved this recipe which still made way to much.This was terrible.There is just no flavor to this at all.What a waste.My son the seafood lover ate what he could but it did not get finished.
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Reviewer:

julie
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 8, 2007
Have made it a few times because it was a big hit with the hubby. One thing I changed was amount of crab-I doubled it and used imi crab.
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4 users found this review helpful

Reviewer:

mimuful
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Jul. 2, 2007
I tried this recipe for a family/friends get-together. I was sooooo embarassed. I didn't care for it. No taste, very bland. Couldn't give it no stars, so gave it one.
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Reviewer:

TIGGERCAT3
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 10, 2005
My mom used to make a macaroni salad very similar to this. I've beed looking for a recipe like it. I made it exaclty to the recipe & it was very good! Thanks!
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19 users found this review helpful

Reviewer:

MOMINATION
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